The territory of the province offers something unique: the rich and tasty local cuisine boasts ancient traditions and reputation without borders. All peoples who were along the course of time, from the Greeks to the Romans, Arabs to Aragoneses, have left their knowledge and wealth even in culinary arts.

The delicious cuisine typical encompass all tastes and smells of this land, rich in sun, orange, fish and much more. 

The territory offers a wide range of over 2.000 typical restaurants, pizzerias and other meeting points where you can taste the local cuisine, from the first dishes of sicilian tradition, to the second based on fresh fish, rich and prized pastry, all seasoned with the utmost professionalism and inimitable quality of local products.